Zuppa di cozze

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Zuppa di cozze

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Ingredients

Adjust Servings:
1 Kg Mussel
300 g Tomatoes
1 clove Garlic
to taste Pepper fresh
Extra virgin olive oil
1 tuft Parsley
1 pinch Salt
to taste Bread croutons

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Ingredients

Directions

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Tarantine-style Zuppa di cozze is prepared by cleaning the mussels and cooking them with chili and tomato in a pan, they should finally be served accompanied by homemade bread croutons. Here are the steps for Taranto-style Zuppa di cozze.

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Steps

1
Done

Wash and clean the mussels by scraping the shell to remove all dirt, then place them in a pan with a tablespoon of oil and allow them to open. Discard any mussels that have not opened and save the liquid from the mussels.

2
Done

Clean the frying pan and grease it with oil, letting the crushed garlic clove brown with a few pieces of chili pepper.

3
Done

Remove the garlic and chili and pour in the tomatoes, previously peeled and seeded as much as possible.

4
Done

Adjust the salt and cook over low heat for about 10 minutes, then add the mussels and their filtered liquid.

5
Done

Chop the parsley and sprinkle it over the soup, then serve it piping hot in individual bowls accompanied by bread croutons.

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