Ingredients
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250 g Tagliatelle
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80 g Butter
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40 g Parmesan cheese
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5 g White truffle
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1 clove Garlic
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Salt
Directions
I love truffles only that in my parts it’s hard to find and it costs a fortune, but every now and then the delicacies must be satisfied so I had my brother-in-law buy a small little white truffle at a festival in the province of Alba where the white truffle is the specialty of the area 🙂
And so here is the recipe to prepare Tagliatelle al tartufo, a first course as simple as refined that you can prepare for a dinner for 2, maybe just on the occasion of Valentine’s Day dinner. Truffle has a very special flavor and a very strong smell so you either love it or hate it and clearly you will have to ascertain the tastes of your diners before you decide to prepare truffle tagliatelle, I personally loved them.
Steps
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1
Done
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Clean the white truffle with a toothbrush or by rubbing it with a barely damp cloth to remove any earthy residue. |
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2
Done
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Brown a clove of garlic in a large skillet with butter and add the grated truffle. |
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3
Done
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Cook the tagliatelle in plenty of salted water, drain them al dente (saving a ladleful of cooking water) and pour them into the pan with the butter and truffle. |
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4
Done
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Serve the Tagliatelle al tartufo, sprinkling each plate with freshly grated white truffle. |
