Spaghetti alla carrettiera

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Spaghetti alla carrettiera

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Ingredients

Adjust Servings:
360 g Spaghetti
120 g Pecorino cheese seasoned
1 bunch Parsley
1 Chili pepper red, fresh
1 clove Garlic
Extra virgin olive oil
Salt

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Ingredients

Directions

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Pasta alla carrettiera is a very easy to prepare, quick and tasty first course. And it is an inexpensive recipe, which never hurts. Seasoned with garlic, chili pepper, oil, pecorino cheese and parsley, it is great for any occasion, from an everyday meal to an impromptu dinner with friends.

Quick and easy, cheap and super tasty: these are the characteristics of pasta alla carrettiera. A typical Sicilian recipe whose sauce made with chili pepper, garlic, extra virgin olive oil, pecorino cheese and parsley requires less preparation time than cooking pasta. And it would be more correct to say “of emulsion” since it is totally uncooked.

A fantastic alternative to the classic dish of Spaghetti aglio, olio e peperoncino, spaghetti alla carrettiera is perfect for all those occasions when time is tight but you want to prepare something simple and tasty. In everyday dinners, when returning from work for example, but also when you have last-minute guests.

Quick pasta ideas are often very welcome when you have friends over for dinner.

As always, if you liked the recipe, please comment! Your opinions give us the motivation we need to keep posting new recipes!

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Steps

1
Done

Preparing pasta alla carrettiera is quick and easy. While you are boiling the spaghetti, chop the garlic and chili finely and collect them in a bowl with plenty of oil and salt. Emulsify everything with a fork. Drain the pasta al dente, transfer it to the soup bowl and toss with the prepared emulsion, adjusting the consistency with a little of the pasta cooking water.

2
Done

Add grated pecorino cheese, a little more pasta cooking water and toss to coat. Add chopped fresh parsley, transfer the pasta alla carrettiera to individual plates and serve immediately.

Eatsitaly

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