Ingredients
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400 g Sausage
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4 Silverbeet
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1 clove Garlic
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1 spring Rosemary
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Salt
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Pepper
Directions
Silverbeet recipes italian a rustic second course, great for savoring the white silverbeet, a perhaps little considered vegetable that gives an unexpected sweet flavor, but with a slight spicy edge, perfect paired with sausage. Plus it is a quick and easy recipe to make: in just over half an hour it will be ready on the table for an informal dinner with friends.
Sausage recipes are generally popular for their rustic and simple goodness. This recipe for making sausage and silverbeet in a pan allows you to quickly and easily bring a tasty and inexpensive second course to the table while also enjoying the silverbeet, a vegetable whose many characteristics are often not fully appreciated.
Silverbeet is a member of the Brassicaceae family, the same as cabbage for instance, and is extremely versatile in cooking. Its flesh is crisp, the sweetish flavor in some cases veering toward an interesting spicy note.
Steps
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1
Done
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Begin the preparation of sausage and Silverbeet by cutting the sausage into small pieces and placing them in a nonstick pan with the garlic clove, rosemary and no seasoning. Sauté until the sausage pieces are browned. |
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2
Done
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Meanwhile, wash the Silverbeet with all the leaves and dry them. Remove the stems from the leaves, leaving them whole, and cut the turnips into medium-thick slices. |
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3
Done
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Remove the sausage from the pan and in its cooking fat sauté the sliced turnips along with the leaves. Adjust the salt and pepper moderately, then cover the pan and cook for about half an hour. If the Silverbeet turn out a bit watery at the end, remove the lid and let them dry out. Add the sausage and leave on the heat a few more minutes so that it all flavors well. |
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4
Done
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Arrange the pan-seared sausage and Silverbeet on a serving platter and top with an additional sprinkling of pepper to taste. Serve immediately. |
