Rolled Chicken Roast

0 0
Rolled Chicken Roast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
800 g Chicken breast Whole chicken breast
100 g Bacon
100 g Shredded mozzarella cheese
300 ml Vegetable broth
As you like Extra virgin olive oil
As you like Onion
As you like Salt
As you like Carrot
As you like Chives

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Ingredients

Directions

Share

Rolled Chicken Roast is a flavorful second course, brought very often to Italian tables by varying the cooking and stuffing each time so that it is always different. To prepare it, one starts with a whole chicken breast that, after being folded open and beaten, will have to be stuffed and then rolled.

For my stuffed chicken roll, I chose bacon and mozzarella cheese, which made the meat soft and juicy and gave it a strong and really pleasant taste.
Well friends, on this dreary day I leave you to the recipe for this Rolled Chicken Roast that could be an idea for dinner tonight, kisses and have a nice day. As always don’t forget to comment on this recipe! It is always a pleasure to read you.

(Visited 22 times, 1 visits today)

Steps

1
Done

With a well-sharpened knife, open the chicken breast.
To do this, make small progressive incisions, starting from the outermost part.
The chicken breast should look as if it is unrolled before being pounded.

2
Done

Season with salt and chopped chives and add some shredded mozzarella cheese.
Top with the bacon slices and then again with shredded mozzarella cheese.

3
Done

Gently roll the chicken at this point, making sure to contain it.
Tie the roll with kitchen twine to prevent it from opening during cooking (for more details, please read the guide on How to tie the roast)

4
Done

In a thick-bottomed, high skillet, sauté the chopped onion and carrot in oil.
Add the chicken roll and brown it on both sides over high heat.

5
Done

When it is golden brown, lower the heat and add the vegetable broth.
Cook like this with the lid on for 40 minutes, turning halfway through cooking.
Once lifted remove the twine and allow the cooking juices to return, increasing the flame to the highest setting.

6
Done

Your Rolled Chicken Roast is ready to be brought to the table and sliced.

Eatsitaly

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Gnocco Fritto
previous
Gnocco fritto
Gnocco Fritto
previous
Gnocco fritto

Add Your Comment