Ingredients
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1.7 Kg Flour'00' type
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1 l Water
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40 g Salt
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4 g Brewer's yeast
Directions
This Neapolitan Pizza Dough Recipe will allow you to obtain at home a Pizza as good as that of the best Neapolitan pizzerias! With just a few wholesome ingredients you will easily obtain a Pizza Napoletana Dough!
The procedure to prepare the Neapolitan Pizza Dough recipe at home is quite simple, but there are obviously some cautions to follow to the letter such as water temperature, doses and rising times. But if you follow my tips to the letter you will definitely get a true Neapolitan Pizza as real as the ones in pizzerias!
Let’s discover together the Neapolitan Pizza Dough Recipe now! As always, if you liked the recipe, please comment! Your opinions give us the motivation we need to keep posting new recipes!
Steps
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1
Done
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To prepare the Neapolitan pizza dough recipe place the flour on the work surface or in the planetary mixer, then slowly add the water. As you add the water start kneading the dough and then add the brewer's yeast as well. Finally add the salt and knead until the dough is elastic and firm. |
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2
Done
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Take a large bowl, oil it and place the pizza dough in it. Cover with a dish towel and place in the oven off, but with the light on, to rest. Let rise for three hours minimum, or at least until the dough has doubled in volume. |
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3
Done
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Now take the dough again, knead it very quickly and finally make many small balls of about 200 grams each. Now take a baking sheet, flour it well and place the dough balls on it. Cover again with a tea towel and let rise for another 6 hours at least. At this point your Pizza Napoletana dough is ready to be stuffed and baked! |
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4
Done
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Tips- To get a really perfect Pizza Napoletana dough, the temperature of the water should be around 22°C (71,6°F). To be sure of the temperature I recommend that you use a kitchen thermometer for food. Of course, I also recommend that you follow to the letter the doses for the Neapolitan Pizza Dough Recipe. - Neapolitan Pizza Dough can be stored in the refrigerator for up to one day. |
