Friarielli in padella

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Friarielli in padella

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Ingredients

Adjust Servings:
1 kg Friarielli
2 cloves Garlic
Extra virgin olive oil
Chili pepper
Table salt

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Ingredients

Directions

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Friarielli in padella is a side dish with a strong flavor. It is a vegetable, similar to turnip greens, typical of the Naples area and Campania in general. Here we offer them in a recipe that is very easy to prepare: just clean the friarielli and cook them in a pan with oil, garlic and chili pepper to bring out their flavor. They can also be used to stuff a savory pie or as an accompaniment to sausage or codfish.

With Friarielli in padella we savor one of Campania’s typical vegetables. They look a lot like Apulian turnip greens, which are used for the classic orecchiette pasta with turnip greens, but actually have a slightly more bitter taste. Friarielli are found in many dishes in Campania’s regional recipes, either offered as a side dish with a rustic flavor, paired with, for example, salt cod or among the ingredients recipes with sausage.

Friarielli are also great on pizza or to fill a savory pie. If you love vegetable side dishes and like bold flavors, try this recipe for Friarielli in padella, they are super easy to prepare: a little oil, garlic and chili and you’re done!

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Steps

1
Done

Friarielli in padella are ready in a few minutes. As a first step, clean the friarielli and wash them under running water.
In a frying pan, sauté the garlic with some oil and a little chili pepper.

2
Done

Add the friarielli to the pan and cook for 15-20 minutes, seasoning with salt when almost cooked.
Serve the friarielli in the pan while still hot, with the addition of a drizzle of raw oil

Eatsitaly

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