Ingredients
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8 Pumpkin flowers
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120 g Flour'00' type
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1 Egg
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100 ml Whole milk
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Salt
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Pepper
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Vegetable oil
Directions
Fiori di zucca are a typical spring and especially summer appetizer, which in Naples you can also find in mixed fried foods in restaurants and pizzerias. Making the recipe is very simple, just prepare a good frying batter and calibrate the oil temperature well so that you get light and crispy zucchini flowers.
You can decide to leave them hollow or stuff them with ricotta and provolone or make a seafood version by adding a shrimp inside each flower, either way they will win you over with their delicate yet so distinctive taste.
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