Fiori di zucca

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Fiori di zucca

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Ingredients

Adjust Servings:
8 Pumpkin flowers
120 g Flour '00' type
1 Egg
100 ml Whole milk
Salt
Pepper
Vegetable oil

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Ingredients

Directions

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Fiori di zucca are a typical spring and especially summer appetizer, which in Naples you can also find in mixed fried foods in restaurants and pizzerias. Making the recipe is very simple, just prepare a good frying batter and calibrate the oil temperature well so that you get light and crispy zucchini flowers.

You can decide to leave them hollow or stuff them with ricotta and provolone or make a seafood version by adding a shrimp inside each flower, either way they will win you over with their delicate yet so distinctive taste.

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Steps

1
Done

Start by preparing the batter for squash blossoms.
Process the egg with a pinch of salt and, if you like, a little pepper, then add the milk.

2
Done

Also add the flour and mix, without allowing lumps to form. Let stand in the refrigerator for 30 minutes, covered with plastic wrap.

3
Done

Rinse the flowers in cold water, dry them well, then remove the inner pistils.

4
Done

Stuff the flowers, one at a time, into the batter, make it stick well all over, then dip them, again 1 at a time, into the hot oil.

5
Done

Cook until golden brown, drain, drain on kitchen paper, then season the fried squash blossoms with salt and pepper and serve your fiori di zucca immediately.

6
Done

Eatsitaly

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