Ingredients
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320 g Farfalle pasta
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200 g Smoked salmon
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1 Shallot
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30 g Butter
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200 ml Single cream
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1 shot Vodka
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1 tablespoon Tomato puree
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Nutmeg
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Salt
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Chives
Directions
Farfalle al salmone is a quick and easy first course that is usually enjoyed by everyone. There are different schools on this recipe, some people put fresh and some smoked salmon, some add cream and some do not, some make it plain or some add tomato.
In short, everyone makes Farfalle al salmone according to their personal tastes. A few days ago, our blog friend, Maria, asked me how I made this dish, so at the first opportunity, I bought some nice salmon and set to work and this is the result.
Steps
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1
Done
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Cook the pasta in a pot with plenty of salted water. |
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2
Done
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In a frying pan, sauté finely chopped shallots in butter. |
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3
Done
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Add the salmon |
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4
Done
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Add the vodka and make sure it evaporates. |
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5
Done
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Now pour in the cream and a pinch of nutmeg. |
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6
Done
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Stir, season with salt and add a tablespoon of tomato puree. |
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7
Done
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Stir in the salmon sauce and bring to a boil, then turn off the heat. |
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8
Done
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Drain the farfalle pasta al dente, pour it into the pan, and let it mix gently. |
