Farfalle al salmone

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Farfalle al salmone

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Ingredients

Adjust Servings:
320 g Farfalle pasta
200 g Smoked salmon
1 Shallot
30 g Butter
200 ml Single cream
1 shot Vodka
1 tablespoon Tomato puree
Nutmeg
Salt
Chives

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Ingredients

Directions

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Farfalle al salmone is a quick and easy first course that is usually enjoyed by everyone. There are different schools on this recipe, some people put fresh and some smoked salmon, some add cream and some do not, some make it plain or some add tomato.

In short, everyone makes Farfalle al salmone according to their personal tastes. A few days ago, our blog friend, Maria, asked me how I made this dish, so at the first opportunity, I bought some nice salmon and set to work and this is the result.

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Steps

1
Done

Cook the pasta in a pot with plenty of salted water.
Meanwhile, cut the salmon into small pieces.

2
Done

In a frying pan, sauté finely chopped shallots in butter.

3
Done

Add the salmon

4
Done

Add the vodka and make sure it evaporates.

5
Done

Now pour in the cream and a pinch of nutmeg.

6
Done

Stir, season with salt and add a tablespoon of tomato puree.

7
Done

Stir in the salmon sauce and bring to a boil, then turn off the heat.

8
Done

Drain the farfalle pasta al dente, pour it into the pan, and let it mix gently.
Then lay the salmon cream pasta on plates, add a few pieces of smoked salmon kept aside and garnish with chopped chives.
Your Farfalle al salmone is ready.

Eatsitaly

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