Grandma’s Classic Ciambellone
Ciambellone is a soft, easy and genuine dessert, a classic of home cooking prepared with a few simple ingredients: sugar, flour, oil, milk and eggs. Its appearance is reminiscent of...
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Authentic Pesto Recipe
Authentic pesto recipe is one of the most widely used and well-known sauces in the Italian culinary tradition. There are many regional variants of pesto, but the most famous and...
Lasagna Bolognese
Lasagna Bolognese is a traditional first course from Emilia, a great tasty and satisfying classic perfect for a large dinner...
Vinegar peppers
Vinegar peppers are easily prepared in just a few minutes. All you need to do is follow the steps in...
Lemon Caper Salmon
Lemon Caper Salmon is a simple and tasty second course. A simple marinade, a short grilling and it’s ready.
Zucchine alla Scapece
Zucchine alla Scapece is a simple and tasty side dish typical of Neapolitan cuisine. Zucchini are cut into rounds, fried...
Torta alla ricotta
Torta alla ricotta (Ricotta cake) is the perfect breakfast dessert: soft and perfect for dunking in milk. A very easy cake to make in which Italian grandmothers used cow’s ricotta,...
Frico friulano
Frico friulano is a recipe originating precisely in Friuli prepared simply with potatoes and Montasio cheese (By the way, If you have difficulty finding it in your store, you might...
Torta Mimosa
Torta Mimosa is a delicious dessert that is now commonly prepared for birthdays and holidays, but it is particularly suitable...
Crostata della nonna
Marmalade tart is the quintessential Crostata della nonna. Each grandmother had her own recipe and each grandchild said that theirs...