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Ingredient: Tomatoes
Passata di pomodoro
Ripe tomatoes, onion, fresh basil and salt, a few simple ingredients for a basic recipe: homemade Passata di pomodoro (tomato puree). To preserve the intense flavor and aroma of tomatoes...
Linguine allo scoglio
Linguine allo scoglio is a very tasty seafood dish, a great classic of Italian cuisine with mussels, cuttlefish, squid and...
Zuppa di cozze
Tarantine-style Zuppa di cozze is prepared by cleaning the mussels and cooking them with chili and tomato in a pan,...
Creste di gallo
Rooster crests are prepared with tomatoes, chopped carrots celery garlic and shallots, and then legumes and meat sauce. Here are...
Fregola sarda
Today I offer you a recipe for fregola sarda with seafood, it’s so good! Can you believe I had never...
Pasta e patate
A typical first course in popular southern tradition, Pasta e patate is a tasty, warm and comforting dish that wins everyone over. It is an easy recipe that lends itself...
Risotto pescatore
Risotto pescatore is a first course that encompasses all the flavor of the sea. How to prepare Risotto pescatore Risotto pescatore is prepared by cooking the rice in a pan...
