Pistachio Cream
When we think of an extremely mouth-watering cream, we are generally all led to imagine hazelnut cream, but, if you have tasted Pistachio Cream, you will surely have realized that...
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Ingredient: Sugar
Cannoli recipe
Cannoli recipe is the recipe for an irresistible dessert whose history comes from afar. A recipe demanding in its procedure and requiring raw materials of the highest quality to achieve...
Grandma’s Classic Ciambellone
Ciambellone is a soft, easy and genuine dessert, a classic of home cooking prepared with a few simple ingredients: sugar,...
Crostata della nonna
Marmalade tart is the quintessential Crostata della nonna. Each grandmother had her own recipe and each grandchild said that theirs...
Torta alla ricotta
Torta alla ricotta (Ricotta cake) is the perfect breakfast dessert: soft and perfect for dunking in milk. A very easy...
Torta Mimosa
Torta Mimosa is a delicious dessert that is now commonly prepared for birthdays and holidays, but it is particularly suitable...
Sacripantina Cake
Sacripantina cake is a layered cake typical of the city of Genoa. With a round shape resembling a dome, it is made with sponge cake filled with buttercream, cocoa cream...
Pan di Spagna (Sponge cake)
Pan di Spagna (Sponge cake) is part of the classic recipes of Italian cuisine: it is the most widely used base in pastry making and, thanks to its texture, soft...
Diplomatica Classic Italian Cake
Diplomatica cake is a pride of Italian pastry making, like other preparations such as sponge cakes or millefeuille! The diplomatica...