Ingredient: Sea bass

Branzino al cartoccio

Cooking Time: 35 min

Second courses

Italian

A healthy and tasty fish second course that is very quick to prepare: It is Branzino al cartoccio, scented with herbs, with lemon and fresh spring onion. Ready in the...

Eatsitaly

July 21, 2022

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Spigola fish alla griglia

Cooking Time: 30 min

Second courses

Italian

Spigola fish alla griglia is a popular light fish second course, perfect for a family dinner. Spigola fish (sea bass) meat turns out to be very delicate, yet flavorful and...