Beef spezzatino with polenta
Beef spezzatino with polenta is one of the most classic winter dishes in Italy. Almost every Italian has found himself at least once in his life eating beef spezzatino with...
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Ingredient: Pepper
Gamberi aglio e peperoncino (Garlic and chilli prawns)
Tired of the usual appetizers? Today we bring you a new recipe: Gamberi aglio e peperoncino (Garlic and chilli prawns). Gamberi aglio e peperoncino is a quick and easy preparation,...
Parmigiana di Melanzane
There are those who call it just Parmigiana, those who put the ingredient before it by referring to it as...
Italian Octopus Salad
Italian Octopus Salad is a classic of Italian cuisine. An appetizing, nutritious and at the same time light dish to...
Lasagna Bolognese
Lasagna Bolognese is a traditional first course from Emilia, a great tasty and satisfying classic perfect for a large dinner...
Abbacchio alla romana
One of the symbolic second courses of Lazio’s gastronomic tradition, the recipe for abbacchio alla romana is simple and characterized...
Pasta al forno
Pasta al forno (baked pasta) is a classic Italian pasta dish made with pasta cooked first in boiling water, arranged in an oven dish and topped with meat sauce, mozzarella...
Casatiello Napoletano
Casatiello Napoletano (Neapolitan Casatiello) is a rustic leavened bread typical of the Neapolitan tradition of the Easter season. It is a very tasty bread, shaped like a doughnut; made of...
Pollo alla pizzaiola
Exotic or traditional, recipes with chicken are always an option that everyone agrees on! If the dish is as stringy...
Funghi porcini
Funghi porcini are a suitable side dish to accompany a variety of dishes, especially meat dishes such as roast pork,...