Authentic Pesto Recipe
Authentic pesto recipe is one of the most widely used and well-known sauces in the Italian culinary tradition. There are many regional variants of pesto, but the most famous and...
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Ingredient: Parmesan cheese
Parmigiana di Melanzane
There are those who call it just Parmigiana, those who put the ingredient before it by referring to it as Melanzane alla parmigiana, and those who use the more accredited...
Pasta al forno
Pasta al forno (baked pasta) is a classic Italian pasta dish made with pasta cooked first in boiling water, arranged...
Tortellini in brodo
Tortellini in brodo is a traditional stuffed pasta dish from Emilia Romagna. Small egg pasta caskets that enclose a sumptuous...
Trofie al pesto
The most famous recipe of Ligurian cuisine is undoubtedly pesto alla Genovese, which is mainly used as a sauce for...
Risotto al nero di seppia
Have you ever tasted a dish and been deeply impressed by it? It happened to us with this wonderful Risotto...
Anolini in brodo
Anolini in brodo is a tasty stuffed egg pasta popular in the provinces of Parma and Piacenza but also in that of Cremona. We propose the version of anolini typical...
Cappellacci alla ferrarese
Cappellacci alla ferrarese constitute a hearty stuffed pasta recipe; they are prepared by rolling out the pasta, cutting it into many rectangles and then stuffing it with a filling of...
Polpette al forno
Polpette al forno (baked meatballs) are a traditional second course of meat, but lighter than fried meatballs with sauce. A...
