Pasta al forno
Pasta al forno (baked pasta) is a classic Italian pasta dish made with pasta cooked first in boiling water, arranged in an oven dish and topped with meat sauce, mozzarella...
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Ingredient: Nutmeg
Tortellini in brodo
Tortellini in brodo is a traditional stuffed pasta dish from Emilia Romagna. Small egg pasta caskets that enclose a sumptuous filling of meat, dry cured ham, mortadella and Parmesan cheese,...
Cappellacci alla ferrarese
Cappellacci alla ferrarese constitute a hearty stuffed pasta recipe; they are prepared by rolling out the pasta, cutting it into...
Polpette al forno
Polpette al forno (baked meatballs) are a traditional second course of meat, but lighter than fried meatballs with sauce. A...
Anolini in brodo
Anolini in brodo is a tasty stuffed egg pasta popular in the provinces of Parma and Piacenza but also in...
Farfalle al salmone
Farfalle al salmone is a quick and easy first course that is usually enjoyed by everyone. There are different schools...
Torta salata di spinaci
Torta salata di spinaci is the savory pie recipe by definition, a classic, easy-to-prepare and quick recipe, an evergreen on Italian tables. Ricotta and spinach savory pie is taken to...
Pumpkin and ricotta lasagne
Pumpkin and ricotta lasagne is a recipe to enjoy in autumn and winter, a time when this vegetable abounds. A vegetarian version of one of the most popular pasta dishes...
Gnocchi al gorgonzola
The recipe for Gnocchi al gorgonzola is so simple that anyone, but really anyone, can tackle the preparation of this...