Grandma’s Classic Ciambellone
Ciambellone is a soft, easy and genuine dessert, a classic of home cooking prepared with a few simple ingredients: sugar, flour, oil, milk and eggs. Its appearance is reminiscent of...
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Ingredient: Egg
Cannoli recipe
Cannoli recipe is the recipe for an irresistible dessert whose history comes from afar. A recipe demanding in its procedure and requiring raw materials of the highest quality to achieve...
Lasagna Bolognese
Lasagna Bolognese is a traditional first course from Emilia, a great tasty and satisfying classic perfect for a large dinner...
Casatiello Napoletano
Casatiello Napoletano (Neapolitan Casatiello) is a rustic leavened bread typical of the Neapolitan tradition of the Easter season. It is...
Crostata della nonna
Marmalade tart is the quintessential Crostata della nonna. Each grandmother had her own recipe and each grandchild said that theirs...
Torta alla ricotta
Torta alla ricotta (Ricotta cake) is the perfect breakfast dessert: soft and perfect for dunking in milk. A very easy...
Torta Mimosa
Torta Mimosa is a delicious dessert that is now commonly prepared for birthdays and holidays, but it is particularly suitable for the occasion of Women’s Day as it is reminiscent...
Tortellini in brodo
Tortellini in brodo is a traditional stuffed pasta dish from Emilia Romagna. Small egg pasta caskets that enclose a sumptuous filling of meat, dry cured ham, mortadella and Parmesan cheese,...
Fiori di zucca
Fiori di zucca are a typical spring and especially summer appetizer, which in Naples you can also find in mixed...
Anolini in brodo
Anolini in brodo is a tasty stuffed egg pasta popular in the provinces of Parma and Piacenza but also in...