Cannoli recipe
Cannoli recipe is the recipe for an irresistible dessert whose history comes from afar. A recipe demanding in its procedure and requiring raw materials of the highest quality to achieve...
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Ingredient: Egg yolk
Casatiello Napoletano
Casatiello Napoletano (Neapolitan Casatiello) is a rustic leavened bread typical of the Neapolitan tradition of the Easter season. It is a very tasty bread, shaped like a doughnut; made of...
Crostata della nonna
Marmalade tart is the quintessential Crostata della nonna. Each grandmother had her own recipe and each grandchild said that theirs...
Torta Mimosa
Torta Mimosa is a delicious dessert that is now commonly prepared for birthdays and holidays, but it is particularly suitable...
Carbonara recipe
Carbonara recipe is a typical first course of Roman cuisine, appreciated all over the world! Based on pasta, eggs, cheek...
Sacripantina Cake
Sacripantina cake is a layered cake typical of the city of Genoa. With a round shape resembling a dome, it...
Diplomatica Classic Italian Cake
Diplomatica cake is a pride of Italian pastry making, like other preparations such as sponge cakes or millefeuille! The diplomatica cake is made up of layers of puff pastry and...
Torta salata di spinaci
Torta salata di spinaci is the savory pie recipe by definition, a classic, easy-to-prepare and quick recipe, an evergreen on Italian tables. Ricotta and spinach savory pie is taken to...
Pignolata messinese
Pignolata messinese (Messina’s pignolata) is one of the most beloved traditional sweets in the city. Its name comes from its...