Abbacchio alla romana
One of the symbolic second courses of Lazio’s gastronomic tradition, the recipe for abbacchio alla romana is simple and characterized by the addition, at the end of cooking the abbacchio...
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Cuisine: Lazio
Carbonara recipe
Carbonara recipe is a typical first course of Roman cuisine, appreciated all over the world! Based on pasta, eggs, cheek lard, cheese! A poor dish, but with heavenly goodness, which...
Tonnarelli cacio e pepe
Cacio e pepe is an iconic recipe of Roman and, more generally, Lazio cuisine. The traditional recipe calls for it...
Puntarelle alla romana (Roman style puntarelle salad)
Roman style puntarelle salad is a fresh and tasty side dish, very popular in Lazio and in some areas of...
Coratella alla Romana
The coratella alla Romana or corata, is the term used to indicate the innards of the animal, usually of small...