Italian Octopus Salad
Italian Octopus Salad is a classic of Italian cuisine. An appetizing, nutritious and at the same time light dish to be enjoyed as an appetizer or second course seafood dish....
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Cuisine: Italian
Abbacchio alla romana
One of the symbolic second courses of Lazio’s gastronomic tradition, the recipe for abbacchio alla romana is simple and characterized by the addition, at the end of cooking the abbacchio...
Pasta al forno
Pasta al forno (baked pasta) is a classic Italian pasta dish made with pasta cooked first in boiling water, arranged...
Casatiello Napoletano
Casatiello Napoletano (Neapolitan Casatiello) is a rustic leavened bread typical of the Neapolitan tradition of the Easter season. It is...
Pollo alla pizzaiola
Exotic or traditional, recipes with chicken are always an option that everyone agrees on! If the dish is as stringy...
Crostata della nonna
Marmalade tart is the quintessential Crostata della nonna. Each grandmother had her own recipe and each grandchild said that theirs...
Frico friulano
Frico friulano is a recipe originating precisely in Friuli prepared simply with potatoes and Montasio cheese (By the way, If you have difficulty finding it in your store, you might...
Torta alla ricotta
Torta alla ricotta (Ricotta cake) is the perfect breakfast dessert: soft and perfect for dunking in milk. A very easy cake to make in which Italian grandmothers used cow’s ricotta,...
Torta Mimosa
Torta Mimosa is a delicious dessert that is now commonly prepared for birthdays and holidays, but it is particularly suitable...
Funghi porcini
Funghi porcini are a suitable side dish to accompany a variety of dishes, especially meat dishes such as roast pork,...