Lasagna Bolognese
Lasagna Bolognese is a traditional first course from Emilia, a great tasty and satisfying classic perfect for a large dinner with family or friends. Three basic preparations are needed to...
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Cuisine: Emilia Romagna
Gnocco fritto
Gnocco fritto is a mouthwatering specialty of Emilia Romagna: puffy and golden, dry and hollow on the inside, it looks like it was made especially for stuffing with cold cuts...
Tortellini in brodo
Tortellini in brodo is a traditional stuffed pasta dish from Emilia Romagna. Small egg pasta caskets that enclose a sumptuous...
Anolini in brodo
Anolini in brodo is a tasty stuffed egg pasta popular in the provinces of Parma and Piacenza but also in...
Cappellacci alla ferrarese
Cappellacci alla ferrarese constitute a hearty stuffed pasta recipe; they are prepared by rolling out the pasta, cutting it into...