Zuppa di cozze
Tarantine-style Zuppa di cozze is prepared by cleaning the mussels and cooking them with chili and tomato in a pan, they should finally be served accompanied by homemade bread croutons....
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Cuisine: Apulian
Spaghetti all’assassina
Spaghetti all’assassina (Murder spaghetti) is a first course of Apulian cuisine, specifically from Bari. A scorched and spicy pasta, very particular, which seems to be named so precisely because of...