Branzino al cartoccio
A healthy and tasty fish second course that is very quick to prepare: It is Branzino al cartoccio, scented with herbs, with lemon and fresh spring onion. Ready in the...
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Second Courses
Spezzatino di manzo con patate
Spezzatino di manzo con patate is a very classic second course, the kind that has always brightened Sunday lunches with family and friends. In short, it is a dish that...
Coniglio alla cacciatora
Coniglio alla cacciatora is a typical home cooking recipe. Coniglio alla cacciatora with tomato and olives is a tasty stew...
Zuppa di cozze
Tarantine-style Zuppa di cozze is prepared by cleaning the mussels and cooking them with chili and tomato in a pan,...
Carpaccio di manzo
Carpaccio di manzo with arugula and grana cheese is a quick and easy to prepare second course that does not...
Scaloppine di vitello
Scaloppine di vitello take us immediately to Milan: this is the home of a second course that is decidedly simple and quick to prepare. A light and tasty recipe, ideal...
Neapolitan Braciola Rolls
Neapolitan ragù is one of the highest institutions of Campanian cuisine. A long process in both preparations and cooking. After all, even the wise men said, calm is the virtue...
Silverbeet recipes italian
Silverbeet recipes italian a rustic second course, great for savoring the white silverbeet, a perhaps little considered vegetable that gives...
Spigola fish alla griglia
Spigola fish alla griglia is a popular light fish second course, perfect for a family dinner. Spigola fish (sea bass)...