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Rolled Chicken Roast

Cooking Time: 1 h
  • Second courses
  • Italian Italian
Rolled Chicken Roast is a flavorful second course, brought very often to Italian tables by varying the cooking and stuffing each time so that it is always different. To prepare...

Eatsitaly

July 21, 2022
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Beef spezzatino with polenta

Cooking Time: 155 min
  • Second courses
  • Italian Italian
Beef spezzatino with polenta is one of the most classic winter dishes in Italy. Almost every Italian has found himself at least once in his life eating beef spezzatino with...

Eatsitaly

July 21, 2022
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Italian Octopus Salad

Cooking Time: 95 min
  • Appetizers & Soups
  • Second courses
  • Italian Italian
Italian Octopus Salad is a classic of Italian cuisine. An appetizing, nutritious and at the same time light dish to...
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Zucchine alla Scapece

Cooking Time: 15 min
  • Appetizers & Soups
  • Second courses
  • Campania Campania
Zucchine alla Scapece is a simple and tasty side dish typical of Neapolitan cuisine. Zucchini are cut into rounds, fried...
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Lemon Caper Salmon

Cooking Time: 20 min
  • Second courses
Lemon Caper Salmon is a simple and tasty second course. A simple marinade, a short grilling and it’s ready.
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Gnocco fritto

Cooking Time: 1 h
  • Appetizers & Soups
  • Second courses
  • Emilia Romagna Emilia Romagna
  • Italian Italian
Gnocco fritto is a mouthwatering specialty of Emilia Romagna: puffy and golden, dry and hollow on the inside, it looks...
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Abbacchio alla romana

Cooking Time: 1 h
  • Second courses
  • Italian Italian
  • Lazio Lazio
One of the symbolic second courses of Lazio’s gastronomic tradition, the recipe for abbacchio alla romana is simple and characterized by the addition, at the end of cooking the abbacchio...

Eatsitaly

July 21, 2022
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Pollo alla pizzaiola

Cooking Time: 50 min
  • Second courses
  • Italian Italian
Exotic or traditional, recipes with chicken are always an option that everyone agrees on! If the dish is as stringy and juicy as our Pollo alla pizzaiola, success is assured!...

Eatsitaly

July 21, 2022
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Polpette al forno

Cooking Time: 40 min
  • Second courses
Polpette al forno (baked meatballs) are a traditional second course of meat, but lighter than fried meatballs with sauce. A...
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Coniglio alla cacciatora

Cooking Time: 1 h 5 min
  • Second courses
  • Italian Italian
Coniglio alla cacciatora is a typical home cooking recipe. Coniglio alla cacciatora with tomato and olives is a tasty stew...
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