Lasagna Bolognese
Lasagna Bolognese is a traditional first course from Emilia, a great tasty and satisfying classic perfect for a large dinner with family or friends. Three basic preparations are needed to...
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First Courses
Parmigiana di Melanzane
There are those who call it just Parmigiana, those who put the ingredient before it by referring to it as Melanzane alla parmigiana, and those who use the more accredited...
Pasta al forno
Pasta al forno (baked pasta) is a classic Italian pasta dish made with pasta cooked first in boiling water, arranged...
Tortellini in brodo
Tortellini in brodo is a traditional stuffed pasta dish from Emilia Romagna. Small egg pasta caskets that enclose a sumptuous...
Trofie al pesto
The most famous recipe of Ligurian cuisine is undoubtedly pesto alla Genovese, which is mainly used as a sauce for...
Risotto al nero di seppia
Have you ever tasted a dish and been deeply impressed by it? It happened to us with this wonderful Risotto...
Carbonara recipe
Carbonara recipe is a typical first course of Roman cuisine, appreciated all over the world! Based on pasta, eggs, cheek lard, cheese! A poor dish, but with heavenly goodness, which...
Anolini in brodo
Anolini in brodo is a tasty stuffed egg pasta popular in the provinces of Parma and Piacenza but also in that of Cremona. We propose the version of anolini typical...
Cappellacci alla ferrarese
Cappellacci alla ferrarese constitute a hearty stuffed pasta recipe; they are prepared by rolling out the pasta, cutting it into...
Pasta ‘ncasciata
Pasta ‘ncasciata is a triumph of flavor and richness. It is a Sicilian-style baked pasta, a unique dish that must...