Passata di pomodoro
Ripe tomatoes, onion, fresh basil and salt, a few simple ingredients for a basic recipe: homemade Passata di pomodoro (tomato puree). To preserve the intense flavor and aroma of tomatoes...
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Appetizers & Soups
Capesante gratinate
Capesante gratinate are one of the most popular Christmas appetizers in Italy, especially for Christmas Eve dinner, traditionally featuring a seafood menu. This recipe is not among the cheapest, but...
Melanzane sott’olio
Melanzane sott’olio are a delicious vegetable-based preserve that can be enjoyed all year round, especially during winter. They can be...
Pickled eggplant
The preparation period for pickled eggplant is from July to September, while consumption can begin after 40 days. These eggplants,...
Fried Whitebait
Preparing Fried Whitebait is really easier done than said. Seafood lovers will have already understood what they are: they are...
Sicilian meatballs
Sicilian meatballs is a rich and flavorful pasta sauce, or second course. A simple, grandmother’s dish, perfect for adults and...
Mozzarella Fritta
The Mozzarella Fritta is a tasty dish to offer either as an appetizer to friends, perhaps together with an original rolled focaccia, or as a main course, accompanied by vegetables....
