Rolled Chicken Roast
Rolled Chicken Roast is a flavorful second course, brought very often to Italian tables by varying the cooking and stuffing each time so that it is always different. To prepare...
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Gamberi aglio e peperoncino (Garlic and chilli prawns)
Tired of the usual appetizers? Today we bring you a new recipe: Gamberi aglio e peperoncino (Garlic and chilli prawns). Gamberi aglio e peperoncino is a quick and easy preparation,...
Beef spezzatino with polenta
Beef spezzatino with polenta is one of the most classic winter dishes in Italy. Almost every Italian has found himself...
Chocolate Tartufi Balls
For its admirers, chocolate never goes on vacation! You just have to choose the right recipes: try Chocolate Tartufi Balls,...
Cannoli recipe
Cannoli recipe is the recipe for an irresistible dessert whose history comes from afar. A recipe demanding in its procedure...
Parmigiana di Melanzane
There are those who call it just Parmigiana, those who put the ingredient before it by referring to it as...
Lemon Caper Salmon
Lemon Caper Salmon is a simple and tasty second course. A simple marinade, a short grilling and it’s ready.
Vinegar peppers
Vinegar peppers are easily prepared in just a few minutes. All you need to do is follow the steps in this recipe precisely and you will always have a preserve...
Authentic Pesto Recipe
Authentic pesto recipe is one of the most widely used and well-known sauces in the Italian culinary tradition. There are...
Pan-fried Porri
Pan-fried porri are an easy, healthy and tasty side dish that can be prepared in just 5 minutes. To make...